Fresh salsa really is so simple and easy to make, there is no reason to be intimidated and no reason you can't enjoy this treat all summer long!
Fresh Tomato Salsa
4 tomatoes
2 jalepenos
1/4 bunch of cilantro
2 Tbsp. spoons yellow onion (I usually like a little extra onion)
salt
white vinegar
(Unless I am having a party, I usually half the recipe because it makes a lot!)
Chop the jalapenos, cilantro, and onion in the food processor until finely chopped.
Next add in the tomatoes. Chop the tomatoes until the salsa is the consistency you like.
Mix in salt and vinegar to taste.
Roasted Salsa
4 tomatoes
2 jalepenos
1/2 bunch of cilantro
1/4 of a medium sized yellow onion
salt
In a roasting pan, bake the jalapenos and tomatoes in a 500 degree oven until charred on the outside. (This will take about 25 to 30 minutes.)
Puree the cilantro and onion in the food processor first, then add your tomatoes and jalapenos once cooled.
Process until it reaches a smooth consistency, then flavor with salt.